Feeling motivated? Why not turn one of our favourite flavours into a delicious casserole for the whole family? Someone's Been Eating My Banana Nut FRENCH TOAST CASSEROLE! YES PLEASE!

• 1 cup of SBEMBN
• 10 eggs
• 2 cups of almond milk (or a milk of your choice)
• 1 brioche loaf
• 6 dried figs

Directions:

• Mix your 1 cup of SBEMBN in a big bowl with your milk & eggs (whisk well)
• Pour evenly on your brioche bread in a large baking pan
• Dice your dried figs into small pieces and sprinkle on top of the loaf
• Cover, and let refrigerate overnight (if you want to bake it right away, you can do that too)
• Pop into the oven for 50-60 minutes at 375 degrees
• Top with your favourite fruit, and enjoy